Perfect Pumpkin Pie Recipe

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Perfect Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.18 Kcal (4929 kJ)
Calories from fat 635.15 Kcal
% Daily Value*
Total Fat 70.57g 109%
Cholesterol 376.73mg 126%
Sodium 2292.64mg 96%
Potassium 368.3mg 8%
Total Carbs 110.91g 37%
Sugars 24.86g 99%
Dietary Fiber 7.73g 31%
Protein 28.89g 58%
Vitamin C 2.7mg 5%
Iron 8.4mg 46%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 328.45 Kcal (1375 kJ)
Calories from fat 177.22 Kcal
% Daily Value*
Total Fat 19.69g 109%
Cholesterol 105.11mg 126%
Sodium 639.69mg 96%
Potassium 102.76mg 8%
Total Carbs 30.95g 37%
Sugars 6.94g 99%
Dietary Fiber 2.16g 31%
Protein 8.06g 58%
Vitamin C 0.8mg 5%
Iron 2.3mg 46%
Calcium 69.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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