Ingredients:
- 1 chicken leg (10 to 12 oz), cut into drumstick and thigh and skin discarded
- 1 stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed
Directions:
- Bring stock, coconut milk, and chicken to a boil in a 1 1/2- to 2-quart saucepan, then reduce heat and simmer, uncovered, 45 minutes.
- Crush lemongrass stalk with side of a heavy knife (to release oils), then thinly slice. Add lemongrass, ginger, and chile to coconut mixture and bring to a boil. Remove pan from heat and let stand, covered, 30 minutes.
- Pour sauce through a fine-mesh sieve into a bowl, discarding solids, then return to pan and bring to a boil. Season with salt. Blend sauce in a blender until frothy, about 30 seconds (use caution when blending hot liquids). Serve immediately.
- Cooks' note: Sauce can be made (but not blended) 1 day ahead and chilled, covered. Reheat and blend just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.85 Kcal (3135 kJ) | ||
| Calories from fat | 534.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.36g | 91% | |
|---|---|---|---|
| Cholesterol | 159.29mg | 53% | |
| Sodium | 410.06mg | 17% | |
| Potassium | 1130.78mg | 24% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.21 Kcal (587 kJ) | ||
| Calories from fat | 100.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 91% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 53% | |
| Sodium | 76.78mg | 17% | |
| Potassium | 211.73mg | 24% | |
| Total Carbs | 3.58g | 6% | |
| Sugars | 1.78g | 38% | |
| Dietary Fiber | 0.81g | 17% | |
| Protein | 7.7g | 82% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 1.1mg | 33% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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