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Cream Cheese Rhubarb Bars Recipe

Cream Cheese Rhubarb Bars Recipe

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Ingredients:

Serving

3/4 cup butter, softened
2 cups flour
3/4 cup quick oats
3/4 cup brown sugar
12 oz cream cheese (1 1/2 packages)
1 1/4 cups white sugar
2 large eggs, room temperature
1/2 tsp cinnamon (or more to taste!)
1/4 tsp nutmeg
3 cups rhubarb, chopped

Directions:

Preheat oven to 350°F.
Combine butter, flour, oats and brown sugar until crumbly.
Press 1/2 the mixture into bottom of 9x13 baking pan.
Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
Pour over prepared crust.
Sprinkle with remaining reserved topping.
Bake for 40-45 minutes. Cool and refrigerate.
Serve cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.92 Kcal (6221 kJ)
Calories from fat	741.49 Kcal
		% Daily Value*
Total Fat	82.39g	127%
Cholesterol	278.06mg	93%
Sodium	1998.15mg	83%
Potassium	684.77mg	15%
Total Carbs	171.34g	57%
Sugars	80.43g	322%
Dietary Fiber	11.83g	47%
Protein	21.15g	42%
Vitamin C	7.3mg	12%
Vitamin A	0.4mg	14%
Iron	6.3mg	35%
Calcium	453.5mg	45%

Amount Per 100 g
Calories	325.28 Kcal (1362 kJ)
Calories from fat	162.32 Kcal
		% Daily Value*
Total Fat	18.04g	127%
Cholesterol	60.87mg	93%
Sodium	437.41mg	83%
Potassium	149.9mg	15%
Total Carbs	37.51g	57%
Sugars	17.61g	322%
Dietary Fiber	2.59g	47%
Protein	4.63g	42%
Vitamin C	1.6mg	12%
Vitamin A	0.1mg	14%
Iron	1.4mg	35%
Calcium	99.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.8

Points
41

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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