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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 20 |
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From Ingredients:
1 -29 ounce pumpkin puree |
1 -12 ounce evaporated milk |
3 eggs |
1 cup sugar |
1 teaspoon salt |
3 teaspoons cinnamon |
18 ounces yellow cake mix |
1 cup pecans, chopped |
3/4 cup margarine, melted |
Directions:
1. Preheat oven to 350.
2. Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon and poor into greased pan.
3. Sprinkle cake mix on the top and cover with peacans.
4. Pour melted margarine over top bake 50 minutes.
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