Pumpkin Custard Recipe

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Pumpkin Custard
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Ingredients:

Directions:

  1. In a medium saucepan, stir together the pumpkin, prunes, apple, orange juice concentrate and margarine.
  2. Simmer uncovered for 15 minutes, stirring frequently.
  3. Transfer to a food processor and add milk, egg substitute, orange peel and spice.
  4. Process until smooth.
  5. Cut off the tops of each pumpkin about 1 inch down.
  6. Scoop out the seeds.
  7. Place the shells in a 13 X 9 baking dish.
  8. Bake at 350 degrees for about 30 minutes or until the flesh is tender but the shells are not in danger of collapsing.
  9. Spoon the custard mixture into the shells.
  10. Bake at 350 degrees for about 30 minutes or until a knife inserted near the center of custard comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.51 Kcal (819 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 1.89mg 1%
Sodium 87.55mg 4%
Potassium 665.83mg 14%
Total Carbs 43.52g 15%
Sugars 29.84g 119%
Dietary Fiber 1.83g 7%
Protein 4.95g 10%
Vitamin C 29.5mg 49%
Iron 2.1mg 12%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 141.64 Kcal (593 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 1.37mg 1%
Sodium 63.43mg 4%
Potassium 482.38mg 14%
Total Carbs 31.53g 15%
Sugars 21.61g 119%
Dietary Fiber 1.32g 7%
Protein 3.59g 10%
Vitamin C 21.4mg 49%
Iron 1.5mg 12%
Calcium 73.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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