Gingerbread Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp baking soda
1/4 tsp salt
1/2 cup mild molasses
1/3 cup milk
1/3 cup sugar
1/4 cup butter, melted
1 egg
powdered sugar , if desired (optional)

Directions:

Heat oven to 350 degrees F. Grease and flour 2 mini (53/4x3-inch) loaf pans.
Combine flour, spices, baking soda and salt in small bowl.
Combine molasses, milk, 1/3 cup sugar, butter and egg in medium bowl; beat until well mixed. Reduce speed to low; add flour mixture. Beat, scraping bowl occasionally, until well mixed.
Pour batter into prepared pans. Bake for 28-33 minutes until toothpick inserted into center comes out clean. Cool for 10 minutes; remove from pans. Cool completely. Before slicing, sprinkle with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.22 Kcal (1198 kJ)
Calories from fat	78.3 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	47.88mg	16%
Sodium	177.62mg	7%
Potassium	475.69mg	10%
Total Carbs	48.52g	16%
Sugars	28.24g	113%
Dietary Fiber	0.94g	4%
Protein	4.08g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	310.87 Kcal (1302 kJ)
Calories from fat	85.04 Kcal
		% Daily Value*
Total Fat	9.45g	13%
Cholesterol	52.01mg	16%
Sodium	192.92mg	7%
Potassium	516.65mg	10%
Total Carbs	52.7g	16%
Sugars	30.67g	113%
Dietary Fiber	1.02g	4%
Protein	4.43g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2mg	10%
Calcium	94.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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