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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Easy to make & very YUMMMY! A co-worker used to bring this in at pitch-ins and I had to get the recipe. If you like pumpkin you will love this! Enjoy! Ingredients:
2 cups pumpkin puree |
1 (12 ounce) can evaporated milk |
4 eggs |
1 1/2 cups white sugar |
2 teaspoons pumpkin pie spice |
1 teaspoon salt |
18 1/4 ounces yellow cake mix |
1 cup pecans, chopped |
1 cup margarine, melted |
1 (8 ounce) container cool whip |
Directions:
1. Preheat oven to 350 degrees, Lightly grease a 13x9 inch baking pan.
2. Combine pumpkin, evap milk, eggs, sugar, pumpkin pie spice & salt. Mix well and spread into pan.
3. Sprinkle the yellow cake mix over the top of the pumpkin mixture & pat down. Sprinkle the chopped pecans over the top of the cake mix, drizzle the melted margrine all over the top.
4. Bake at 350 degrees for about 1 hour - to an hour & 15 minutes. Serve once its cooled down with a scoop of whipped topping.
5. Enjoy!
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