Directions:
- Preheat oven to 350 degrees.
- Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9 X13 baking dish.
- Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
- Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
- If desired, top with whipped topping and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.21 Kcal (1701 kJ) | ||
| Calories from fat | 283.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 27% | |
| Sodium | 229.46mg | 10% | |
| Potassium | 129.87mg | 3% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 485.78 Kcal (2034 kJ) | ||
| Calories from fat | 339.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 49% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 27% | |
| Sodium | 274.41mg | 10% | |
| Potassium | 155.3mg | 3% | |
| Total Carbs | 37.34g | 10% | |
| Sugars | 31.06g | 104% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 4.76g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 54mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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