Directions:
- Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
- Beat egg whites until stiff, then carefull fold them into the batter.
- In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
- With 2 forks, chop up the resulting pancake.
- Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
- Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.64 Kcal (3348 kJ) | ||
| Calories from fat | 293.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 187.8mg | 63% | |
| Sodium | 508.95mg | 21% | |
| Potassium | 305.59mg | 7% | |
| Total Carbs | 111.85g | 37% | |
| Sugars | 37.37g | 149% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 260.58 Kcal (1091 kJ) | ||
| Calories from fat | 95.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 50% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 63% | |
| Sodium | 165.85mg | 21% | |
| Potassium | 99.58mg | 7% | |
| Total Carbs | 36.45g | 37% | |
| Sugars | 12.18g | 149% | |
| Dietary Fiber | 1.88g | 23% | |
| Protein | 5.7g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 15% | |
| Calcium | 46.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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