Peanut Butter-Chocolate Chip Brownies Recipe

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Peanut Butter-Chocolate Chip Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat bottom of an 8” square baking pan with Pam (do not coat sides of pan).
  3. Lightly spoon flour into a dry measuring cup; level with a knife.
  4. Combine flour, chocolate chips, soda, and salt in a bowl.
  5. Combine sugars and remaining ingredients in a bowl; stir until well-blended.
  6. Add flour mixture, stirring just until blended.
  7. Spread batter in bottom of prepared pan.
  8. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out almost clean.
  9. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.94 Kcal (1113 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 23.25mg 8%
Sodium 123.77mg 5%
Potassium 104.72mg 2%
Total Carbs 43.85g 15%
Sugars 29.69g 119%
Dietary Fiber 1.32g 5%
Protein 4.75g 9%
Iron 1mg 5%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 382.77 Kcal (1603 kJ)
Calories from fat 116.79 Kcal
% Daily Value*
Total Fat 12.98g 14%
Cholesterol 33.46mg 8%
Sodium 178.14mg 5%
Potassium 150.72mg 2%
Total Carbs 63.11g 15%
Sugars 42.73g 119%
Dietary Fiber 1.9g 5%
Protein 6.83g 9%
Iron 1.4mg 5%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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