Cranberry-Orange Bundt Cakes Recipe

Posted by
Rate It!
Cranberry-Orange Bundt Cakes
Add your photo!



  1. Preheat oven to 350°.
  2. Coat 18 mini Bundt cups with baking spray.
  3. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, and 1/2 teaspoon salt in a bowl, stirring well with a whisk.
  4. Place granulated sugar and 12 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture.
  5. Combine dried cranberries and 1/2 cup orange juice in a microwave-safe dish. Microwave at HIGH for 1 minute; let stand 10 minutes. Fold cranberry mixture into batter.
  6. Spoon batter evenly into prepared pans. Bake at 350° for 18 minutes or until a wooden pick inserted in centers comes out with moist crumbs clinging. Cool 5 minutes in pans on a wire rack; remove from pans.
  7. Combine powdered sugar, 1/4 cup fresh orange juice, melted butter, and grated orange rind, stirring until smooth. Dip tops of cooled cakes in glaze; let stand until set.
  8. Dip & Swirl: For a glaze that completely covers the cakes, dip the tops into glaze and swirl them around a bit to make sure the glaze coats and sticks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10882.14 Kcal (45561 kJ)
Calories from fat 4141.39 Kcal
% Daily Value*
Total Fat 460.15g 708%
Cholesterol 969.59mg 323%
Sodium 9823.6mg 409%
Potassium 17214.64mg 366%
Total Carbs 1593.37g 531%
Sugars 978.15g 3913%
Dietary Fiber 18.87g 75%
Protein 130.52g 261%
Vitamin C 100.7mg 168%
Vitamin A 1.8mg 62%
Iron 8.8mg 49%
Calcium 1370mg 137%
Amount Per 100 g
Calories 384.85 Kcal (1611 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 708%
Cholesterol 34.29mg 323%
Sodium 347.41mg 409%
Potassium 608.8mg 366%
Total Carbs 56.35g 531%
Sugars 34.59g 3913%
Dietary Fiber 0.67g 75%
Protein 4.62g 261%
Vitamin C 3.6mg 168%
Vitamin A 0.1mg 62%
Iron 0.3mg 49%
Calcium 48.4mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 255.2
  • 302

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top