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Pumpkin-Cranberry Quick Bread Recipe

Pumpkin-Cranberry Quick Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
5 1/2 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 cups sugar
1 (15 oz) can pumpkin puree
4 large eggs
2 tsp pure vanilla extract
1 cup vegetable oil
1/2 cup orange juice
1 1/2-2 cups cranberries (fresh or frozen )

Directions:

Set oven to 350 degrees F.
Grease and flour two 9 x 5-inch loaf pans.
In a large bowl combine flour with pumpkin pie spice, baking soda and salt.
In another bowl combine sugar, pumpkin puree, eggs, vanilla, oil and orange juice or apple juice; beat using an electric mixer on medium speed until well combined.
Add the pumpkin mixture to the flour mixer and stir with a wooden spoon until JUST moistened (do not beat).
Gently fold in the cranberries.
Spoon/divide the batter between the pans.
Bake for 60-65 minutes or until the loaves test done.
Cool in pan for 10-12 minutes then remove to a wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.87 Kcal (1055 kJ)
Calories from fat	91.34 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	31mg	10%
Sodium	263.79mg	11%
Potassium	52.04mg	1%
Total Carbs	38.57g	13%
Sugars	24.2g	97%
Dietary Fiber	0.55g	2%
Protein	2.7g	5%
Vitamin C	12.4mg	21%
Iron	0.4mg	2%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	323.73 Kcal (1355 kJ)
Calories from fat	117.4 Kcal
		% Daily Value*
Total Fat	13.04g	16%
Cholesterol	39.84mg	10%
Sodium	339.05mg	11%
Potassium	66.89mg	1%
Total Carbs	49.57g	13%
Sugars	31.11g	97%
Dietary Fiber	0.7g	2%
Protein	3.47g	5%
Vitamin C	15.9mg	21%
Iron	0.5mg	2%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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