Ingredients:
- 1/3 cup gingersnap crumbs (or speculoos)
- 1/8 tsp vanilla bean seeds (or 1/2 ts vanilla extract)
- white chocolate, melted for coating (about 4 oz)
Directions:
- In a food processor powderise the cookie crumbs and bran flakes into fine meal.
- Transfer to a big bowl. Add remaining ingredients EXCEPT for the white chocolate for coating and the pumpkin pie spice.
- Using your hands mix well and roll into small balls.
- Dip the balls into the melted white chocolate (a fork or toothpick works well) and set onto a paper-lined baking sheet to dry.
- Dust with pumpkin pie spice while chocolate is still wet.
- You may cool these in the fridge to shorten the process, but they will set nicely at room temp, too.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.78 Kcal (401 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 6% | |
| Sodium | 66.89mg | 3% | |
| Potassium | 54.37mg | 1% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 166.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 11% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 6% | |
| Sodium | 173.13mg | 3% | |
| Potassium | 140.73mg | 1% | |
| Total Carbs | 18.03g | 2% | |
| Sugars | 13.03g | 20% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 80.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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