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Impossibly Easy Pumpkin Cheesecake Recipe

Impossibly Easy Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 (15 oz) can solid- pack pumpkin
1 (8 oz) cream cheese, cut into 16 pieces, softened
1/4 tsp vanilla
3 eggs
3/4 cup sugar
1/2 cup original bisquick baking mix
1 1/2 tsp pumpkin pie spice
1 cup sour cream
2 tbsp sugar
1 tsp vanilla

Directions:

Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray.
In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.08 Kcal (666 kJ)
Calories from fat	59.79 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	75.34mg	25%
Sodium	127.09mg	5%
Potassium	110.78mg	2%
Total Carbs	21.41g	7%
Sugars	13.66g	55%
Dietary Fiber	0.29g	1%
Protein	4.11g	8%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	213 Kcal (892 kJ)
Calories from fat	80.05 Kcal
		% Daily Value*
Total Fat	8.89g	10%
Cholesterol	100.87mg	25%
Sodium	170.16mg	5%
Potassium	148.32mg	2%
Total Carbs	28.66g	7%
Sugars	18.29g	55%
Dietary Fiber	0.38g	1%
Protein	5.5g	8%
Vitamin C	0.9mg	1%
Iron	0.8mg	3%
Calcium	86mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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