 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
A quick and easy pumpkin pie, light tasting and low in sugar and calories! Ingredients:
1 (9 inch) prepared graham cracker crust |
1 cup pumpkin puree |
1 (1 ounce) package instant sugar-free vanilla pudding mix |
1/2 teaspoon pumpkin pie spice |
1 cup nonfat evaporated milk |
1 1/2 cups lite frozen whipped topping, thawed |
Directions:
1. In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
2. Spread remaining 1/2 cup whipped topping over filling.
|
|