New York Cheesecake Recipe

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New York Cheesecake
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Ingredients
11
Count
Nutrition
279
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Mix graham cracker crumbs, nuts and cinnamon with melted butter.
  3. Press on bottom and sides of 9 inch springform pan.
  4. Bake 7 minutes, remove from oven, let cool.
  5. Increase oven temp to 475.
  6. Combine cream cheese, 1 3/4 cup sugar, 3 T. flour, 5 eggs and 2 egg yolks and mix completely. Add Almond extract.
  7. Add cream and mix just enough to blend.
  8. Pour filling over crust and bake for 10 minutes.
  9. Reduce oven temp to 200 and bake for one hour.
  10. Turn oven off and leave cake in oven for another hour.
  11. Remove from oven, cool slightly, place in refrigerator overnite.
  12. Top with fruit if desired.
  13. Note: I find that setting a bowl/pan of water on the bottom rack while baking helps prevent cracking. NOT everytime, but usually! That's with any cheesecake, not just this one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.67 Kcal (1167 kJ)
Calories from fat 137.19 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 99.18mg 33%
Sodium 203.85mg 8%
Potassium 58.9mg 1%
Total Carbs 31.15g 10%
Sugars 17.87g 71%
Dietary Fiber 1.14g 5%
Protein 4.96g 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 338.79 Kcal (1418 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 23%
Cholesterol 120.57mg 33%
Sodium 247.83mg 8%
Potassium 71.6mg 1%
Total Carbs 37.87g 10%
Sugars 21.73g 71%
Dietary Fiber 1.39g 5%
Protein 6.03g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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