Pumpkin Praline Cheesecake Recipe

Posted by
Rate It!
Pumpkin Praline Cheesecake
Add your photo!
Ingredients
17
Count
Nutrition
767
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Begin with pralines: Preheat oven to 325°F Line baking sheet with non-stick foil.
  2. Stir sugar and butter in saucepan over medium heat until mixture comes to boil; boil 1 minute without stirring.
  3. Mix in pecans & spread mixture on foil lined baking sheet.
  4. Bake 8 minutes until syrup bubbles as if boiling.
  5. Remove from oven & let cool. Break into pieces.
  6. Make Crust: Stir cookie crumbs and cinnamon in bowl till blended. Add butter & stir until crumbs are moistened.
  7. Press onto bottom and 1 along sides of 9 springform pan (w/ 2 3/4 high sides).
  8. Bake crust 10 minutes until set & let cool. Double-wrap outside of pan with heavy-duty foil. Place in large roasting pan.
  9. Make filling: Raise oven heat to 350°F.
  10. With electric mixer, beat cream cheese and sugar until smooth. Beat in flour, spices & eggs (1 at a time).
  11. Beat in pumpkin and vanilla then pour into crust.
  12. Pour hot water into roasting pan to reach 1/2 up sides of springform pan. Bake cake 1 hour 45 minutes in water bath until center is just set, adding more water as needed.
  13. Remove cheesecake from water. Cool in pan on rack.
  14. Remove foil & run knife between cake and pan sides. Chill until cold; then cover and chill overnight.
  15. Release pan sides. Place cake on platter. Sprinkle praline over cake & serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.93 Kcal (3211 kJ)
Calories from fat 467.84 Kcal
% Daily Value*
Total Fat 51.98g 80%
Cholesterol 100.96mg 34%
Sodium 512.36mg 21%
Potassium 471.04mg 10%
Total Carbs 68.24g 23%
Sugars 32.92g 132%
Dietary Fiber 4.35g 17%
Protein 11.23g 22%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 15%
Iron 4.2mg 23%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 345.83 Kcal (1448 kJ)
Calories from fat 210.96 Kcal
% Daily Value*
Total Fat 23.44g 80%
Cholesterol 45.53mg 34%
Sodium 231.04mg 21%
Potassium 212.4mg 10%
Total Carbs 30.77g 23%
Sugars 14.84g 132%
Dietary Fiber 1.96g 17%
Protein 5.06g 22%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 15%
Iron 1.9mg 23%
Calcium 70.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top