Directions:
- Preheat oven to 375°F.
- Coat a 13x9x2-inch baking pan with vegetable spray.
- Combine all ingredients and beat well.
- Pour into prepared pan and bake for 30 to 40 minutes.
- Cool on a wire rack; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 70.05mg | 3% | |
| Potassium | 53.39mg | 1% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.51 Kcal (1137 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 6% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 5% | |
| Sodium | 220.11mg | 3% | |
| Potassium | 167.76mg | 1% | |
| Total Carbs | 38.86g | 4% | |
| Sugars | 22.93g | 29% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 4.89g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 70.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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