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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread! Ingredients:
2 cups shredded cheddar cheese |
1/2 (8 ounce) package cream cheese, softened |
1/2 cup solid-pack pumpkin |
1/4 cup pineapple preserves |
1/4 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
1 pretzel rod |
Directions:
1. Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
2. When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.
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