Chocolate Stout Cake Recipe

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Ingredients:

Serving

1 1/4 cups stout beer (such as guinness don'tsp include foam when measuring)
1/3 cup dark molasses ( not blackstrap)
7 1/2 oz all-purpose flour (1 2/3 cups)
2 1/4 oz unsweetened natural cocoa powder ( not dutch process , 3/4 cup)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
10 oz unsalted butter, softened at room temperature (1 1/4 cups)
1 1/2 cups packed light brown sugar
3 large eggs, at room temperature
6 oz semisweet chocolate, very finely chopped
3/4 cup heavy cream
6 oz semisweet chocolate, chopped

Directions:

Position rack in the center of the oven and preheat to 350 degrees.
Butter a 10-12 cup bundt pan and lightly dust with sifted cocoa.
Tap out excess.
In a small saucepan over high heat, bring the stout and molasses to a simmer.
Remove from heat and let stand while preparing the batter.
Sift together the flour, cocoa powder, baking powder, baking soda and salt.
In a mixer with paddle attachment, cream the butter for about 1 minute, add brown sugar and beat on medium speed until fluffy and light- about 3 minutes.
Scrape down sides as needed.
Beat in eggs one at a time, scraping down after each addition.
With the mixer on low, alternate adding the flour mixture and the stout mixture, beginning and ending with the flour.
Scrape down sides of bowl and then beat for 20 seconds until smooth.
Stir in chopped chocolate.
Spoon batter into prepared pan, spreading evenly.
Run knife through batter to eliminate air pockets.
Bake until wooden skewer comes out with only a few moist crumbs clinging to it- about 45-50 minutes.
Let cake cool for 20 minutes then invert cake on to a rack to cool until just barely warm.
To make glaze: bring cream to a boil in a saucepan over high heat, remove pan from heat and add chocolate.
Whisk until chocolate is melted and smooth.
Let cool for 5 minutes before drizzling over cake.
Drizzle glaze over cake.
If you are making the cake ahead- do not glaze, wrap in plastic wrap and refrigerate or freeze.
Glaze when ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1894.61 Kcal (7932 kJ)
Calories from fat	1154.51 Kcal
		% Daily Value*
Total Fat	128.28g	197%
Cholesterol	430.45mg	143%
Sodium	827.14mg	34%
Potassium	1549.24mg	33%
Total Carbs	178.63g	60%
Sugars	104.21g	417%
Dietary Fiber	9.79g	39%
Protein	21.03g	42%
Vitamin C	0.3mg	1%
Vitamin A	0.9mg	32%
Iron	7.4mg	41%
Calcium	329.7mg	33%

Amount Per 100 g
Calories	365.23 Kcal (1529 kJ)
Calories from fat	222.56 Kcal
		% Daily Value*
Total Fat	24.73g	197%
Cholesterol	82.98mg	143%
Sodium	159.45mg	34%
Potassium	298.65mg	33%
Total Carbs	34.43g	60%
Sugars	20.09g	417%
Dietary Fiber	1.89g	39%
Protein	4.05g	42%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	32%
Iron	1.4mg	41%
Calcium	63.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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