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Chocolate Stout Cake Recipe

Chocolate Stout Cake Recipe

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Ingredients

Count

Nutrition

464

Calories

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Ingredients:

Serving

1/4 cups stout beer (such as guinness don'tsp include foam when measuring)
1/3 cup dark molasses ( not blackstrap)
7 1/2 oz all-purpose flour (1 2/3 cups)
2 1/4 oz unsweetened natural cocoa powder ( not dutch process , 3/4 cup)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
10 oz unsalted butter, softened at room temperature (1 1/4 cups)
1 1/2 cups packed light brown sugar
3 large eggs, at room temperature
6 oz semisweet chocolate, very finely chopped
chocolate glaze
3/4 cup heavy cream
6 oz semisweet chocolate, chopped

Directions:

Position rack in the center of the oven and preheat to 350 degrees.
Butter a 10-12 cup bundt pan and lightly dust with sifted cocoa.
Tap out excess.
In a small saucepan over high heat, bring the stout and molasses to a simmer.
Remove from heat and let stand while preparing the batter.
Sift together the flour, cocoa powder, baking powder, baking soda and salt.
In a mixer with paddle attachment, cream the butter for about 1 minute, add brown sugar and beat on medium speed until fluffy and light- about 3 minutes.
Scrape down sides as needed.
Beat in eggs one at a time, scraping down after each addition.
With the mixer on low, alternate adding the flour mixture and the stout mixture, beginning and ending with the flour.
Scrape down sides of bowl and then beat for 20 seconds until smooth.
Stir in chopped chocolate.
Spoon batter into prepared pan, spreading evenly.
Run knife through batter to eliminate air pockets.
Bake until wooden skewer comes out with only a few moist crumbs clinging to it- about 45-50 minutes.
Let cake cool for 20 minutes then invert cake on to a rack to cool until just barely warm.
To make glaze: bring cream to a boil in a saucepan over high heat, remove pan from heat and add chocolate.
Whisk until chocolate is melted and smooth.
Let cool for 5 minutes before drizzling over cake.
Drizzle glaze over cake.
If you are making the cake ahead- do not glaze, wrap in plastic wrap and refrigerate or freeze.
Glaze when ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.79 Kcal (1942 kJ)
Calories from fat	288.63 Kcal
		% Daily Value*
Total Fat	32.07g	49%
Cholesterol	107.61mg	36%
Sodium	206.78mg	9%
Potassium	387.31mg	8%
Total Carbs	43.67g	15%
Sugars	26.05g	104%
Dietary Fiber	2.45g	10%
Protein	5.26g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	1.8mg	10%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	421.74 Kcal (1766 kJ)
Calories from fat	262.46 Kcal
		% Daily Value*
Total Fat	29.16g	49%
Cholesterol	97.86mg	36%
Sodium	188.04mg	9%
Potassium	352.19mg	8%
Total Carbs	39.71g	15%
Sugars	23.69g	104%
Dietary Fiber	2.23g	10%
Protein	4.78g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	1.7mg	10%
Calcium	75mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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