High-Altitude Banana Bread Recipe

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High-Altitude Banana Bread
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Ingredients:

  • 2 eggs
  • 2/3 cup sugar
  • 1 1/3 cups flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
  3. Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. Mix wet and dry ingredients together until well blended.
  5. If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. Pour dough into 1 greased 9x5 inch loaf pan.
  7. Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
  8. Let bread cool in pan for 5-10 minutes before removing.
  9. Enjoy hot or cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.77 Kcal (4965 kJ)
Calories from fat 430.78 Kcal
% Daily Value*
Total Fat 47.86g 74%
Cholesterol 224.74mg 75%
Sodium 3473.69mg 145%
Potassium 857.6mg 18%
Total Carbs 174.51g 58%
Sugars 57.11g 228%
Dietary Fiber 15.8g 63%
Protein 20.09g 40%
Vitamin C 13.3mg 22%
Vitamin A 0.3mg 9%
Iron 7.3mg 40%
Calcium 367.6mg 37%
Amount Per 100 g
Calories 280.91 Kcal (1176 kJ)
Calories from fat 102.05 Kcal
% Daily Value*
Total Fat 11.34g 74%
Cholesterol 53.24mg 75%
Sodium 822.93mg 145%
Potassium 203.17mg 18%
Total Carbs 41.34g 58%
Sugars 13.53g 228%
Dietary Fiber 3.74g 63%
Protein 4.76g 40%
Vitamin C 3.2mg 22%
Vitamin A 0.1mg 9%
Iron 1.7mg 40%
Calcium 87.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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