Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients:

  • 1 (12 oz) can pumpkin
  • 1 cup sugar
  • 1 (13 oz) can evaporated milk
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 (8 oz) package yellow cake mix
  • 3/4 cup melted butter

Directions:

  1. Beat eggs, sugar, spices and pumpkin.
  2. Slowly stir in milk.
  3. Put into greased and floured 9x13 inch pan.
  4. Sprinkle cake mix (dry) on pumpkin mixture.
  5. Sprinkle nuts over that.
  6. Drizzle melted butter over that.
  7. Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.99 Kcal (2068 kJ)
Calories from fat 370.42 Kcal
% Daily Value*
Total Fat 41.16g 63%
Cholesterol 144.22mg 48%
Sodium 456.52mg 19%
Potassium 211.03mg 4%
Total Carbs 28.97g 10%
Sugars 20.67g 83%
Dietary Fiber 1.68g 7%
Protein 6.96g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 451.75 Kcal (1891 kJ)
Calories from fat 338.75 Kcal
% Daily Value*
Total Fat 37.64g 63%
Cholesterol 131.89mg 48%
Sodium 417.48mg 19%
Potassium 192.99mg 4%
Total Carbs 26.49g 10%
Sugars 18.9g 83%
Dietary Fiber 1.54g 7%
Protein 6.36g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 11%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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