 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
Absolutely delicious. I had this at an office party and it was such a great hit. Several of us asked the cook for the recipe. Because I will lose it, I am posting it here for next fall/christmas time. It has a lighter pumpkin taste. I am just copying word for word the directions, and guessing on the preparation time, I have yet to make it. Let me know what you think! Ingredients:
1 (12 ounce) can pumpkin |
3 eggs, beaten |
1 cup sugar |
1 (13 ounce) can evaporated milk |
1 teaspoon salt |
3 teaspoons cinnamon |
1 (8 ounce) package yellow cake mix |
1 cup chopped nuts |
3/4 cup melted butter |
Directions:
1. Beat eggs, sugar, spices and pumpkin.
2. Slowly stir in milk.
3. Put into greased and floured 9x13 inch pan.
4. Sprinkle cake mix (dry) on pumpkin mixture.
5. Sprinkle nuts over that.
6. Drizzle melted butter over that.
7. Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes.
|
|