Directions:
- Stir baking mix and milk together until soft dough forms. Sprinkle hard surface with baking mix. Put dough on this surface and knead it 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter dipped in baking mix. Place biscuits on foil-lined cookie sheet sprayed with nonstick cooking spray.
- Bake at 450* for 7 - 9 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.32 Kcal (320 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 190.92mg | 8% | |
| Potassium | 38.5mg | 1% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.34 Kcal (667 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 3% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 398.58mg | 8% | |
| Potassium | 80.38mg | 1% | |
| Total Carbs | 25.72g | 4% | |
| Sugars | 2.23g | 4% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 3.59g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 90.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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