Directions:
- Preheat oven to 350 degrees. Combine all ingredients except eggs into large mixer bowl. Beat at low speed to blend, then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour one-fourth of batter into each of four greased and waxed-paper-lined 8-inch layer cake pans; layers will be thin. Bake in preheated oven for 15 minutes or until wooden pick inserted in center comes out clean. Two layers may stand while first two bake, if necessary. Cool slightly; remove from pans and continue cooling. Fill and frost layers with Chocolate Filling and Whipped Cream, alternately. Garnish top of cake with chopped almonds, Whipped Cream and whole cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 16% | |
| Sodium | 391.52mg | 16% | |
| Potassium | 140.82mg | 3% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.86g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.62 Kcal (1196 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 12% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 16% | |
| Sodium | 451.31mg | 16% | |
| Potassium | 162.33mg | 3% | |
| Total Carbs | 48.2g | 14% | |
| Sugars | 33.78g | 117% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.45g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 56.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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