Peach Bread Recipe

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Peach Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350. Coat a 9x5-inch loaf pan with nonstick spray or cooking oil.
  2. In a medium sized mixing bowl, beat the peaches with an electric beater until they resemble chunky applesauce. (You want some little pieces).
  3. In another medium sized mixing bowl, combine the flour, baking soda, salt, and baking powder, using a fork to stir and distribute. Add the sugar, oil, egg, lemon juice, and vanilla extract to the peaches, mixing just until blended. Add the flour mixture to the peach mixture, beating or stirring until completely moistened. Stir in the nuts if desired.
  4. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a knife inserted in the center of the bread comes out clean. Let stand for 10 minutes, then remove the bread from the pan. Spread preserves on top to glaze, if desired. Cut into 18 - 1/2-inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.81 Kcal (1511 kJ)
Calories from fat 140.33 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 20.46mg 7%
Sodium 239.4mg 10%
Potassium 272.78mg 6%
Total Carbs 51.4g 17%
Sugars 22.98g 92%
Dietary Fiber 1.83g 7%
Protein 5.55g 11%
Vitamin C 6.4mg 11%
Iron 1mg 6%
Calcium 66mg 7%
Amount Per 100 g
Calories 263.2 Kcal (1102 kJ)
Calories from fat 102.37 Kcal
% Daily Value*
Total Fat 11.37g 24%
Cholesterol 14.92mg 7%
Sodium 174.64mg 10%
Potassium 198.98mg 6%
Total Carbs 37.49g 17%
Sugars 16.76g 92%
Dietary Fiber 1.34g 7%
Protein 4.05g 11%
Vitamin C 4.7mg 11%
Iron 0.8mg 6%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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