Directions:
- Cream sugar and oil together. Add eggs and pumpkin; mix well.
- Sift together dry ingredients; add dry ingredients alternately with water.
- Pout into two well greased and floured 9 X 5 loaf pans. Bake at 350*F., 1 1/3 hours or until test done.
- Let stand 10 minutes. Remove from pan to cool.
- Makes two loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6871.46 Kcal (28769 kJ) | ||
| Calories from fat | 3098.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.24g | 530% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 19111.16mg | 796% | |
| Potassium | 1821.63mg | 39% | |
| Total Carbs | 890.37g | 297% | |
| Sugars | 353.47g | 1414% | |
| Dietary Fiber | 60.33g | 241% | |
| Protein | 89.48g | 179% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 37.5mg | 208% | |
| Calcium | 1928.7mg | 193% | |
| Amount Per 100 g | |||
| Calories | 387.39 Kcal (1622 kJ) | ||
| Calories from fat | 174.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 530% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 218% | |
| Sodium | 1077.42mg | 796% | |
| Potassium | 102.7mg | 39% | |
| Total Carbs | 50.2g | 297% | |
| Sugars | 19.93g | 1414% | |
| Dietary Fiber | 3.4g | 241% | |
| Protein | 5.04g | 179% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.1mg | 208% | |
| Calcium | 108.7mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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