Directions:
- Preheat oven to 350 degrees. Grease 2 loaf pans (9 x5 x3 ).
- Mix pumpkin base ingredients together in bowl. Mix dry ingredients together in another bowl.
- Add dry ingredient mix to pumpkin base mix. Fold in nuts and raisens. Pour into loaf pans.
- Bake until a toothpick inserted in middle comes out clean, approximately 60-70 minutes (or in cans, about 50 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.63 Kcal (2452 kJ) | ||
| Calories from fat | 247.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 98.17mg | 33% | |
| Sodium | 1351.3mg | 56% | |
| Potassium | 422.76mg | 9% | |
| Total Carbs | 80.25g | 27% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.8 Kcal (1205 kJ) | ||
| Calories from fat | 121.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 42% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 33% | |
| Sodium | 664.08mg | 56% | |
| Potassium | 207.76mg | 9% | |
| Total Carbs | 39.44g | 27% | |
| Sugars | 16.28g | 133% | |
| Dietary Fiber | 2.75g | 22% | |
| Protein | 4.38g | 18% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 22% | |
| Calcium | 71.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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