Directions:
- Preheat oven to 350*. Grease 3 8 x 4 x 2 1/2 loaf pans, set aside.
- Combine flour, soda, cinnamon, baking powder, salt, ginger, cloves; set aside. In a large bowl, cream sugar and margarine until light and fluffy. Add pumpkin, water,and eggs; mix well. Stir in flour mixture until well blended. Fold in nuts and raisins. Pour equal amounts into prepared pans. Bake until a cake-teaster inserted in the center comes out clean, 35-40 minutes. Cool in pans for 10 minutes. Loosen with a metal spatula; turn onto wire racks to cool. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.29 Kcal (2103 kJ) | ||
| Calories from fat | 269.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 546.27mg | 23% | |
| Potassium | 401.77mg | 9% | |
| Total Carbs | 56.16g | 19% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.3 Kcal (1257 kJ) | ||
| Calories from fat | 161.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 46% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 27% | |
| Sodium | 326.59mg | 23% | |
| Potassium | 240.19mg | 9% | |
| Total Carbs | 33.58g | 19% | |
| Sugars | 24.09g | 161% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 5.14g | 17% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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