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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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One of the best pumpkin bread recipes I've tried. Very moist and also makes terrific muffins. Ingredients:
4 eggs |
3 cups sugar |
1 cup oil |
1 cup water |
2 cups packed pumpkin |
3 1/2 cups flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 1/2 teaspoons salt |
1 heaping teaspoon cinnamon |
1/2 teaspoon nutmeg |
4 teaspoons pumpkin pie spice |
Directions:
1. Blend the first 5 ingredients together well.
2. Sift the dry ingredients together and add to pumpkin mixture and mix well.
3. Pour into greased loaf pans to 2/3 full.
4. Bake 350 degrees for about 1 hour.
5. Remove from oven and let set 10 minutes.
6. Remove from loaf pans and wrap immediately in foil for 30 minutes.
7. This makes the loaves unbelieveably moist.
8. You can also add nuts or raisins or whatever else you want to.
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