Pumpkin Flax Quickbread Recipe

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Pumpkin Flax Quickbread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
  3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.9 Kcal (7067 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 23%
Sodium 3061.01mg 128%
Potassium 527.18mg 11%
Total Carbs 364.12g 121%
Sugars 176.76g 707%
Dietary Fiber 21.51g 86%
Protein 24.76g 50%
Vitamin C 5.1mg 8%
Iron 5.8mg 32%
Calcium 288.9mg 29%
Amount Per 100 g
Calories 183.04 Kcal (766 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 23%
Sodium 331.95mg 128%
Potassium 57.17mg 11%
Total Carbs 39.49g 121%
Sugars 19.17g 707%
Dietary Fiber 2.33g 86%
Protein 2.69g 50%
Vitamin C 0.5mg 8%
Iron 0.6mg 32%
Calcium 31.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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