Directions:
- Preheat oven to 425.
- In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
- Knead on a lightly floured surface for about 2 minutes.
- Roll dough on lightly floured surface to about 1/2 thickness. Cut into 12 biscuits with round cutters or a glass.
- Place biscuits on to ungreased baking sheet 2 apart.
- Bake for 8-10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.36 Kcal (655 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 5% | |
| Sodium | 191.48mg | 8% | |
| Potassium | 121.82mg | 3% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.27 Kcal (851 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 10% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 5% | |
| Sodium | 248.92mg | 8% | |
| Potassium | 158.36mg | 3% | |
| Total Carbs | 29.76g | 8% | |
| Sugars | 6.24g | 19% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 129.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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