Pumpkin, Basil & Ricotta Strudel Recipe

Posted by
Rate It!
Pumpkin, Basil & Ricotta Strudel
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 180c.
  2. Then in a microwave safe bowl combine pumpkin & garlic & cook on high for 8 minutes until tender (or steam it if you like).
  3. Mash pumpkin/garlic mix, then combine that with the spinach & ricotta and season with salt, pepper & basil.
  4. Allow to cool slightly.
  5. Spray each sheet of pastry with the cooking spray & lay one on top of the other.
  6. Spread some filling in the centre of the top sheet.
  7. Fold in the shorter edges first, then fold the longest side over & carefully roll up.
  8. Repeat steps 6 & 7 with the others.
  9. Place on oven tray lined with baking paper & brush on some egg white.
  10. Sprinkle with sesame seeds & bake for 35 minutes, until they're golden & crisp.
  11. Serve with your favorite salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.92 Kcal (519 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 21.25mg 7%
Sodium 76.21mg 3%
Potassium 447.5mg 10%
Total Carbs 8.72g 3%
Sugars 2.48g 10%
Dietary Fiber 2.34g 9%
Protein 8.18g 16%
Vitamin C 9.2mg 15%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 189mg 19%
Amount Per 100 g
Calories 76.73 Kcal (321 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 11%
Cholesterol 13.16mg 7%
Sodium 47.19mg 3%
Potassium 277.09mg 10%
Total Carbs 5.4g 3%
Sugars 1.54g 10%
Dietary Fiber 1.45g 9%
Protein 5.07g 16%
Vitamin C 5.7mg 15%
Vitamin A 0.3mg 14%
Iron 1.3mg 11%
Calcium 117mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top