Directions:
- Preheat oven to 350 degrees.
- Line a square pan with foil and spray with cooking spray.
- Mix together oil, sugar, and egg.
- Stir in vanilla, cocoa, cinnamon, and salt.
- Slowly stir in flour.
- Stir in grated carrots.
- Pour into prepared pan and bake 25-28 minutes.
- Cool before frosting.
- For the glaze:.
- Place all ingredients in the bowl and beat until well combined.
- Be sure to beat on high speed for at least 2 minutes at the end to ensure that the frosting is light and fluffy.
- Take about 1 to 1 1/2 cups of the frosting and warm in the microwave for about 10 seconds (or until desired glaze consistency).
- Drizzle onto cooled bars using a spoon and allow to set and harden for about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.82 Kcal (1335 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 7% | |
| Sodium | 288.75mg | 12% | |
| Potassium | 70.91mg | 2% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 47.22g | 189% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.27 Kcal (1697 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 16% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 7% | |
| Sodium | 367.05mg | 12% | |
| Potassium | 90.14mg | 2% | |
| Total Carbs | 70.57g | 19% | |
| Sugars | 60.02g | 189% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 2.35g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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