Carrot Bars Recipe

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Carrot Bars
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  1. Preheat oven to 350 degrees.
  2. Line a square pan with foil and spray with cooking spray.
  3. Mix together oil, sugar, and egg.
  4. Stir in vanilla, cocoa, cinnamon, and salt.
  5. Slowly stir in flour.
  6. Stir in grated carrots.
  7. Pour into prepared pan and bake 25-28 minutes.
  8. Cool before frosting.
  9. For the glaze:.
  10. Place all ingredients in the bowl and beat until well combined.
  11. Be sure to beat on high speed for at least 2 minutes at the end to ensure that the frosting is light and fluffy.
  12. Take about 1 to 1 1/2 cups of the frosting and warm in the microwave for about 10 seconds (or until desired glaze consistency).
  13. Drizzle onto cooled bars using a spoon and allow to set and harden for about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.82 Kcal (1335 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 19.7mg 7%
Sodium 288.75mg 12%
Potassium 70.91mg 2%
Total Carbs 55.51g 19%
Sugars 47.22g 189%
Dietary Fiber 1.02g 4%
Protein 1.85g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 405.27 Kcal (1697 kJ)
Calories from fat 120.49 Kcal
% Daily Value*
Total Fat 13.39g 16%
Cholesterol 25.05mg 7%
Sodium 367.05mg 12%
Potassium 90.14mg 2%
Total Carbs 70.57g 19%
Sugars 60.02g 189%
Dietary Fiber 1.3g 4%
Protein 2.35g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 45.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free

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