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The Perfect Chocolate Cake Recipe

The Perfect Chocolate Cake Recipe

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Ingredients:

Serving

2 cups white sugar
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Directions:

Preheat oven to 350 degrees .
Grease and flour two nine inch round pans. or 1 9x13 pan.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla.
Mix for 2 minutes on medium speed.
Stir in the boiling water last. Batter will be very thin but don't worry.
Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.13 Kcal (813 kJ)
Calories from fat	74.27 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	20.77mg	7%
Sodium	280.04mg	12%
Potassium	176.47mg	4%
Total Carbs	29.62g	10%
Sugars	15.64g	63%
Dietary Fiber	2.19g	9%
Protein	3.62g	7%
Iron	1mg	6%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	247.98 Kcal (1038 kJ)
Calories from fat	94.87 Kcal
		% Daily Value*
Total Fat	10.54g	13%
Cholesterol	26.53mg	7%
Sodium	357.72mg	12%
Potassium	225.42mg	4%
Total Carbs	37.83g	10%
Sugars	19.98g	63%
Dietary Fiber	2.8g	9%
Protein	4.62g	7%
Iron	1.3mg	6%
Calcium	67.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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