Directions:
- Preheat oven to 350 degrees .
- Grease and flour two nine inch round pans. or 1 9x13 pan.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla.
- Mix for 2 minutes on medium speed.
- Stir in the boiling water last. Batter will be very thin but don't worry.
- Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 280.04mg | 12% | |
| Potassium | 176.47mg | 4% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.62g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.98 Kcal (1038 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 13% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 7% | |
| Sodium | 357.72mg | 12% | |
| Potassium | 225.42mg | 4% | |
| Total Carbs | 37.83g | 10% | |
| Sugars | 19.98g | 63% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 4.62g | 7% | |
| Iron | 1.3mg | 6% | |
| Calcium | 67.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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