Pumpkin Angel Food Cake Recipe

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Pumpkin Angel Food Cake
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Ingredients:

Directions:

  1. Put oven rack at lowest position.
  2. Preheat oven to 350 degrees.
  3. Put a large bowl in refridgerator while preparing cake to chill.
  4. In large bowl, beat all ingredients for cake on low for 30 seconds, then on medium for 1 minute.
  5. Pour into ungreased 10-inch angel food pan (tube pan).
  6. Bake 37 to 47 minutes or until crust is a dark golden brown color and the cracks are dry.
  7. Remove from oven.
  8. Immediately turn pan upside down onto a heatproof funnel or glass bottle.
  9. Let hang for about 2 hours or until the cake is completely cooled.
  10. Loosen cake from side of pan with a knife and turn upside down onto a serving plate.
  11. To make frosting:.
  12. In the chilled bowl, beat the whipping cream and powdered sugar with an electric mixer on high until stiff.
  13. Fold in ginger.
  14. Cut the cake in half horizontally to make two even layers.
  15. Spread half of the filling on the bottom layer and replace the top of the cake.
  16. Spread remaining filling on top of cake.
  17. Sprinkle with additional pumpkin spice if desired for a pretty pumpkin cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.11 Kcal (645 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 27.4mg 9%
Sodium 90.72mg 4%
Potassium 205.11mg 4%
Total Carbs 14.5g 5%
Sugars 6.93g 28%
Dietary Fiber 0.52g 2%
Protein 1.39g 3%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 207.79 Kcal (870 kJ)
Calories from fat 126.66 Kcal
% Daily Value*
Total Fat 14.07g 16%
Cholesterol 36.94mg 9%
Sodium 122.32mg 4%
Potassium 276.56mg 4%
Total Carbs 19.55g 5%
Sugars 9.35g 28%
Dietary Fiber 0.7g 2%
Protein 1.87g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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