Directions:
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
- In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust.
- Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483 Kcal (2022 kJ) | ||
| Calories from fat | 241.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 257.65mg | 11% | |
| Potassium | 106.6mg | 2% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 33.51g | 134% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.22 Kcal (1458 kJ) | ||
| Calories from fat | 174.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 41% | |
|---|---|---|---|
| Cholesterol | 73.66mg | 34% | |
| Sodium | 185.76mg | 11% | |
| Potassium | 76.85mg | 2% | |
| Total Carbs | 39.27g | 18% | |
| Sugars | 24.16g | 134% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 5.78g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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