Pumpkin and Mincemeat Holiday Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This pie is fast and easy. Combines two holiday favorites in one pie! Ingredients:
1 1/2 cups canned mincemeat |
1 unbaked 9-inch pie shell |
1 (18 ounce) can pumpkin pie filling |
1/4 cup orange juice |
1 cup evaporated milk |
1/2 teaspoon grated orange peel |
whipped cream |
Directions:
1. Spread mincemeat evenly in bottom of pastry shell.
2. Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
3. Pour over mincemeat in shell.
4. Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
5. Cool, serve garnished with whipped cream.
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