Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
5
Count
Nutrition
258
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Combine the first 3 ingredients.
  3. Pour pumpkin mixture into greased 13 X 9 inch pan.
  4. Sprinkle dry cake mix on top of pumpkin mixture.
  5. Drizzle melted margarine over cake mix.
  6. Bake for 50 minutes, or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.11 Kcal (1081 kJ)
Calories from fat 100.53 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 27.97mg 9%
Sodium 278.44mg 12%
Potassium 50.27mg 1%
Total Carbs 37.24g 12%
Dietary Fiber 0.62g 2%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 399.36 Kcal (1672 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 17%
Cholesterol 43.27mg 9%
Sodium 430.8mg 12%
Potassium 77.77mg 1%
Total Carbs 57.61g 12%
Dietary Fiber 0.96g 2%
Protein 5.1g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 3%
Calcium 121.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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