Caldo Tlalpeno Recipe

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Caldo Tlalpeno
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Ingredients:

Directions:

  1. Add the olive oil to a soup pot, and saute the onion and carrot, over medium heat, until the onions begins to brown slightly, about 7 miutes.
  2. Add the garlic and cook another minute.
  3. Stir in the chicken broth and garbanzo beans.
  4. Partially cover the pot, and simmer for 30 minutes.
  5. Add the chile, cilantro, and shredded chicken to the soup to heat through.
  6. Ladle the soup into bowls and top with diced avocado.
  7. Serve with a slice of lime on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.06 Kcal (2069 kJ)
Calories from fat 196.26 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 43.61mg 15%
Sodium 956.63mg 40%
Potassium 824.63mg 18%
Total Carbs 49.97g 17%
Sugars 8.3g 33%
Dietary Fiber 3.42g 14%
Protein 27.77g 56%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 90.63 Kcal (379 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 34%
Cholesterol 8mg 15%
Sodium 175.48mg 40%
Potassium 151.27mg 18%
Total Carbs 9.17g 17%
Sugars 1.52g 33%
Dietary Fiber 0.63g 14%
Protein 5.09g 56%
Vitamin C 1.6mg 15%
Iron 0.4mg 11%
Calcium 12.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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