Black and White Bean Salad with Quinoa Recipe

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Black and White Bean Salad with Quinoa
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Ingredients:

Directions:

  1. Add beans in large bowl
  2. Boil Quinoa until tender; drain and add to beans
  3. Add tarragon, onion and cucumber
  4. In separate bowl, add vegetable oil, lime juice, rice vinegar, chili powder, and salt and pepper; whisk together until emulsified
  5. Add dressing to the salad; toss and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3448.05 Kcal (14436 kJ)
Calories from fat 628.63 Kcal
% Daily Value*
Total Fat 69.85g 107%
Sodium 66.73mg 3%
Potassium 11548.87mg 246%
Total Carbs 542.15g 181%
Sugars 31.1g 124%
Dietary Fiber 169.16g 677%
Protein 187g 374%
Vitamin C 29.2mg 49%
Iron 44.7mg 249%
Calcium 1243.3mg 124%
Amount Per 100 g
Calories 277.52 Kcal (1162 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 107%
Sodium 5.37mg 3%
Potassium 929.51mg 246%
Total Carbs 43.64g 181%
Sugars 2.5g 124%
Dietary Fiber 13.62g 677%
Protein 15.05g 374%
Vitamin C 2.3mg 49%
Iron 3.6mg 249%
Calcium 100.1mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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