Directions:
- Mix all the spice rub ingredients together.
- Rub into the tied pork roast on all sides.
- Slice onions and put in the bottom of your slow cooker.
- Put in pork roast.
- Pour in one bottle of ginger beer, don't pour over the meat.
- You want the spices to stick to the meat.
- Cover and cook on the low setting for 7-8 hours.
- Remove from broth, pull off strings and shred with two forks.
- Moisten with onions/broth as much as you please.
- Slice bread in half horizontally.
- Brush with garlic butter.
- Toast under broiler.
- Top bread with meat, a dab of coleslaw and a slice of pickle.
- Chow down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 810.69mg | 34% | |
| Potassium | 72.43mg | 2% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.66 Kcal (1196 kJ) | ||
| Calories from fat | 198.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 19% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 8% | |
| Sodium | 1478.51mg | 34% | |
| Potassium | 132.09mg | 2% | |
| Total Carbs | 20.21g | 4% | |
| Sugars | 3.59g | 8% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 3.09g | 3% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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