Hawaiian Kielbasa Recipe

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Hawaiian Kielbasa
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4653.1 Kcal (19482 kJ)
Calories from fat 2250.97 Kcal
% Daily Value*
Total Fat 250.11g 385%
Cholesterol 952.35mg 317%
Sodium 21606.3mg 900%
Potassium 1951.83mg 42%
Total Carbs 445.86g 149%
Sugars 335.98g 1344%
Dietary Fiber 10.19g 41%
Protein 187.18g 374%
Vitamin C 249mg 415%
Iron 20.2mg 112%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 191.91 Kcal (803 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 385%
Cholesterol 39.28mg 317%
Sodium 891.11mg 900%
Potassium 80.5mg 42%
Total Carbs 18.39g 149%
Sugars 13.86g 1344%
Dietary Fiber 0.42g 41%
Protein 7.72g 374%
Vitamin C 10.3mg 415%
Iron 0.8mg 112%
Calcium 14.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.1
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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