Slaw:
For the BBQ sauce: Combine the ketchup, brown sugar, maple syrup, vinegar, Worcestershire sauce and garlic in a small pot. Cook over medium-low heat until thickened, 25 to 30 minutes. Stir in the apricot preserves, bourbon and orange zest until well combined. Season with coarsely ground black pepper.
For the sandwiches: Cover the sweet potatoes with water in a small pot and season with salt. Bring to a boil and cook for 5 minutes. Drain.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add the onions and cook until softened, 10 to 15 minutes. Add the sweet potatoes, Pulled Poached Chicken and poaching liquid (or store-bought chicken stock), then pour the BBQ sauce over top. Simmer until the chicken is heated through.
For the slaw: Combine the vegetable oil, vinegar, agave and lemon juice in a large bowl. Add the cabbage and apples and toss to combine. Season with salt and pepper.
To serve: Pile the BBQ chicken on the rolls and top with the apple slaw.
Cook's Note: If you are not serving the BBQ chicken immediately, cool and then store in the refrigerator. Reheat over medium heat. Store the slaw in the refrigerator until ready to serve.
Pulled Poached Chicken:
Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and poach the chicken for 1 hour. When the chicken is cool enough to handle, discard the skin and bones, and separate the meat into bite-size pieces. Strain the stock and reserve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2082.85 Kcal (8720 kJ)
Calories from fat	978.58 Kcal
		% Daily Value*
Total Fat	108.73g	167%
Cholesterol	408.15mg	136%
Sodium	874.82mg	36%
Potassium	1369.99mg	29%
Total Carbs	111.55g	37%
Sugars	22.7g	91%
Dietary Fiber	8.26g	33%
Protein	182.31g	365%
Vitamin C	63mg	105%
Vitamin A	0.6mg	21%
Iron	6.3mg	35%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	203.86 Kcal (854 kJ)
Calories from fat	95.78 Kcal
		% Daily Value*
Total Fat	10.64g	167%
Cholesterol	39.95mg	136%
Sodium	85.62mg	36%
Potassium	134.09mg	29%
Total Carbs	10.92g	37%
Sugars	2.22g	91%
Dietary Fiber	0.81g	33%
Protein	17.84g	365%
Vitamin C	6.2mg	105%
Vitamin A	0.1mg	21%
Iron	0.6mg	35%
Calcium	17.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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