Pull-Apart Beef Sandwiches Recipe

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Pull-Apart Beef Sandwiches
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Ingredients:

Directions:

  1. Place all ingredients into a baking dish and cover.
  2. Bake at 250 degrees for 8-10 hours
  3. Pull apart and serve on buns.
  4. Use the leftover juice as an au jus to dip sandwiches in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.91 Kcal (933 kJ)
Calories from fat 81.73 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 94.1mg 31%
Sodium 312.24mg 13%
Potassium 460.37mg 10%
Total Carbs 1.94g 1%
Sugars 0.32g 1%
Dietary Fiber 0.21g 1%
Protein 32.42g 65%
Vitamin C 0.7mg 1%
Iron 2.3mg 13%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 107.28 Kcal (449 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 14%
Cholesterol 45.29mg 31%
Sodium 150.28mg 13%
Potassium 221.57mg 10%
Total Carbs 0.93g 1%
Sugars 0.16g 1%
Dietary Fiber 0.1g 1%
Protein 15.6g 65%
Vitamin C 0.4mg 1%
Iron 1.1mg 13%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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