Directions:
- Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
- In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar.
- Bake for 16-18 minutes or until puffed and browned. Serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.68 Kcal (1732 kJ) | ||
| Calories from fat | 140 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 163.13mg | 54% | |
| Sodium | 72.36mg | 3% | |
| Potassium | 177.19mg | 4% | |
| Total Carbs | 54.66g | 18% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 24% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 54% | |
| Sodium | 39.83mg | 3% | |
| Potassium | 97.53mg | 4% | |
| Total Carbs | 30.09g | 18% | |
| Sugars | 2.8g | 20% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 6.82g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 53.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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