Directions:
- Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 tablespoon at a time, pulsing until mixture forms a soft dough.
- Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Bake at 400° for 15-20 minutes or until golden brown. Cool on a wire rack. Reduce heat to 325°.
- In a small heavy saucepan over medium heat, whisk the eggs, egg yolks, sugar, lemon juice, peel and salt until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust.
- Bake for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.49 Kcal (3088 kJ) | ||
| Calories from fat | 304.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 191.71mg | 8% | |
| Potassium | 182.31mg | 4% | |
| Total Carbs | 94.14g | 31% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 52% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 75% | |
| Sodium | 71.27mg | 8% | |
| Potassium | 67.77mg | 4% | |
| Total Carbs | 35g | 31% | |
| Sugars | 9.7g | 104% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 5.17g | 28% | |
| Vitamin C | 5.4mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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