Directions:
- Melt butter.
- Add eggs and milk.
- Add flavouring.
- Separately mix flour, baking powder and sugar.
- Mix wet ingrediants with dry and gently stir til just mixed.
- Spoon into muffin trys.
- Bake at 200 degrees celcius.
- 8 mins fanbake, 12 mins bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.13 Kcal (3287 kJ) | ||
| Calories from fat | 274.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 23% | |
| Sodium | 2136.5mg | 89% | |
| Potassium | 1244.91mg | 26% | |
| Total Carbs | 115.74g | 39% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 15.22g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.9mg | 38% | |
| Calcium | 767mg | 77% | |
| Amount Per 100 g | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 47% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 23% | |
| Sodium | 831.3mg | 89% | |
| Potassium | 484.39mg | 26% | |
| Total Carbs | 45.04g | 39% | |
| Sugars | 6.91g | 71% | |
| Dietary Fiber | 4.1g | 42% | |
| Protein | 5.92g | 30% | |
| Iron | 2.7mg | 38% | |
| Calcium | 298.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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