Individual Tartes Tatin Recipe

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Individual Tartes Tatin
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Peel apple, halve lengthwise, and core. Using a 1-cup ramekin (3 1/4 inches across and 2 1/4 inches deep) as a guide, cut out 2 rounds from pastry sheet.
  3. In a 7-inch heavy skillet heat butter over moderate heat until foam subsides and stir in brown sugar and water. Add apple halves and cook, turning frequently, 3 minutes. In two 1-cup ramekins set on a baking sheet arrange apple halves, cored sides up, and top evenly with sauce.
  4. Top apples with pastry rounds, letting edges of pastry hang over sides of apples. Bake tarts in middle of oven for 20 minutes, or until pastry is puffed and golden brown, and cool on a rack 5 minutes. Working with 1 ramekin at a time, invert a plate over each ramekin and invert ramekin onto plate. Carefully lift off ramekins.
  5. Serve tarts with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1601.78 Kcal (6706 kJ)
Calories from fat 939.77 Kcal
% Daily Value*
Total Fat 104.42g 161%
Cholesterol 30.53mg 10%
Sodium 620.1mg 26%
Potassium 273.64mg 6%
Total Carbs 148.81g 50%
Sugars 37.57g 150%
Dietary Fiber 6.58g 26%
Protein 17.26g 35%
Vitamin A 0.1mg 5%
Iron 7.6mg 42%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 415.49 Kcal (1740 kJ)
Calories from fat 243.77 Kcal
% Daily Value*
Total Fat 27.09g 161%
Cholesterol 7.92mg 10%
Sodium 160.85mg 26%
Potassium 70.98mg 6%
Total Carbs 38.6g 50%
Sugars 9.75g 150%
Dietary Fiber 1.71g 26%
Protein 4.48g 35%
Iron 2mg 42%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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